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© All Rights Reserved. ApplyBlast.com
Westin
The Culinary Supervisor leads daily kitchen operations at the Horseshoe Bay resort, ensuring food quality, safety, and presentation meet brand standards. This role mentors line cooks, coordinates with front‑of‑house staff, and manages production planning and sanitation compliance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role