theritz-carlton.com
The Culinary Supervisor at Aruba Marriott Resort & Stellaris Casino oversees and coordinates the activities of cooks and kitchen staff, ensuring food presentation, quality, and safety standards are met. The role includes managing inventory, supporting staff training and development, and collaborating with food and beverage service teams to deliver exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.