EOS Hospitality
This role oversees kitchen operations at Tranquility Bay Beachfront Resort, managing culinary staff and ensuring compliance with food safety standards. The position involves supervising cooks, managing inventory, and coordinating banquet and restaurant setups. It requires strong leadership skills and a background in food and beverage service.
Click here to learn more about EOS Hospitality! Explore our portfolio and our mission statement, and learn how you can become a potential investor.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EOS Hospitality.
EOS Hospitality didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role