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© All Rights Reserved. ApplyBlast.com
Marcus Corporation
The Culinary Supervisor at the Omaha Marriott Downtown oversees culinary staff, manages food and labor costs, and ensures exceptional guest experiences through high-quality food preparation and presentation. This role involves mentoring team members, maintaining strict sanitation and safety standards, and contributing to menu development in a premier downtown hotel setting. The position requires balancing artistic culinary skills with operational efficiency to uphold the hotel's reputation for excellence.
Headquarters
Milwaukee, Wisconsin, United States
Company Size
10001+ employees
Founded
1935
Marcus Corporation is a publicly traded, diversified hospitality and entertainment company headquartered in Milwaukee, Wisconsin. It owns and operates lodging properties (through Marcus Hotels & Resorts) and a large motion‑picture exhibition business (Marcus Theatres), providing hotel management, development, and theatre exhibition services. The company emphasizes guest experience, premium amenities, food and event services, and community engagement across its owned and managed properties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marcus Corporation.
33% below the average for this role