TWENTY NINE PALS ENTERPRISES CORPO RATION DBA SPOTLIGHT 29 C
The Culinary Supervisor oversees food preparation, kitchen, pantry, and storeroom operations while ensuring a Five-Star guest experience. This role involves coaching team members, managing inventory, and assisting the Executive and Sous Chefs with daily functions. The position requires strong leadership, communication skills, and adherence to safety and compliance standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for TWENTY NINE PALS ENTERPRISES CORPO RATION DBA SPOTLIGHT 29 C.