Housekeeping Systems
This role involves leading a culinary team to deliver high-quality food service in a healthcare environment, focusing on patient and customer satisfaction. The position requires managing team development, menu creation, and operational compliance while maintaining a positive and professional work culture. The ideal candidate will bring a passion for food and a commitment to excellence in a supportive, growth-oriented setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Housekeeping Systems.