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© All Rights Reserved. ApplyBlast.com
Marriott International, Inc.
The role involves preparing food items according to production requirements and quality standards in a high‑volume, fast‑paced restaurant and banquet environment while maintaining a safe and sanitary work area. The position requires standing for long periods, lifting heavy objects, and performing repetitive tasks such as dishwashing, cleaning, and waste handling.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role