Thunderdome Restaurant Group
This role involves preparing menu items to Thunderdome Restaurant Group's standards while maintaining a clean and efficient workstation. The position requires continuous physical activity, including lifting up to 50 pounds, and adhering to safety and sanitation protocols. Team members are expected to contribute to a positive environment and follow proper cooking techniques.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thunderdome Restaurant Group.
36% below the average for this role