Thunderdome Restaurant Group
This role involves ensuring the overall quality of menu items according to company standards and specs. The position requires physical activity such as bending, lifting, and moving items up to 50 pounds, along with maintaining a clean and efficient workstation. Team members are expected to follow safety and sanitation standards while preparing menu items using proper techniques.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thunderdome Restaurant Group.
34% below the average for this role