Culinary Team Member

The Culinary Team Member role at Tao Group Hospitality involves maintaining cleanliness and sanitation standards across the venue, including the dish station and kitchen. The position requires interacting with team members and supervisors to ensure gracious hospitality while performing essential functions like cleaning, waste removal, and equipment maintenance. This full-time role demands physical stamina, attention to detail, and the ability to work in a fast-paced environment.