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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
This role involves preparing food items according to production requirements and quality standards while maintaining a safe and sanitary work environment. The position requires consistent food preparation, proper storage and rotation of ingredients, and assistance with buffet stocking and food cost control. Associates must be able to handle physical demands such as lifting up to 70 lbs and standing for extended periods in varying kitchen temperatures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.