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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Culinary role at Hotel de la Poste involves preparing food items according to production requirements and quality standards while maintaining a safe and sanitary work environment. This position requires knowledge of cooking practices and kitchen procedures to perform non-repetitive analytical work. The role demands physical stamina for lifting, standing, and working in varying temperatures within a hotel kitchen setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.