CAMST
The role involves preparing daily lunch menus for a school cafeteria in Rome-Massimina, managing special diets, and coordinating a team of kitchen staff. The position is part‑time, reporting to the local manager, and requires a valid food‑handling certificate and at least two years of experience in collective catering.
Headquarters
Castenaso, Emilia-Romagna, Italy
Company Size
10001+ employees
Founded
1945
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CAMST.
43% below the average for this role