Cheesecake Bistro by Copeland's
This role involves managing takeout orders, ensuring accurate preparation and packaging, and coordinating with the kitchen team to deliver orders to guests in a timely manner. The position requires handling phone or online orders while maintaining a friendly and attentive approach to guest service. It is an opportunity to join a family-run restaurant legacy focused on fresh ingredients and a rewarding work environment.
Cheesecake Bistro by Copeland's serves New Orleans-inspired cuisine, handcrafted cocktails, brunch, and signature cheesecakes in Baton Rouge.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cheesecake Bistro by Copeland's.