Customer Service Assistant / General Assistant

This role supports catering operations across Zones 1 to 3, involving duties such as barista responsibilities, serving customers in restaurants, and assisting with corporate hospitality events. The position requires maintaining clean and well-stocked counters, ensuring consistent cleanliness in restaurant areas, and providing prompt, efficient service to customers. Candidates must hold Food Safety Level 2 and Health & Safety Level 2 certificates and have previous experience in a customer service environment.