Fogo de Chão
This role focuses on enhancing the guest dining experience by facilitating service activities and conveying organizational gratitude through guest-focused practices. The position requires maintaining the festive spirit of Southern Brazilian traditions while managing high-stress situations and completing shift duties as directed. Team members are expected to work at a quick pace and handle physical demands such as transporting objects up to 50 lbs.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
Fogo de Chão didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role
1 month ago