CUT - Cook 3
Four Seasons Hotels and Resorts(1 month ago)
Los Angeles, CAOnsiteFull TimeMedior$55,120 - $62,000Food and Beverage
Apply NowAbout this role
The CUT Cook 3 at Beverly Wilshire, A Four Seasons Hotel is a culinary team member working in the Wolfgang Puck-operated CUT restaurant and lounge, contributing to the property's fine dining offerings and luxury guest experience. The role is based in Beverly Hills and supports Four Seasons' standards for hospitality and service.
Required Skills
- Culinary
- Cooking
- Food Preparation
- Fine Dining
- Guest Service
- Teamwork
- Service Minded
Qualifications
- 2-4 Year Apprenticeship
- Culinary School
- Authorized to Work in U.S.
About Four Seasons Hotels and Resorts
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