Cut Fruit Team Member

The Cut Fruit Team Member is an entry-level role focused on the fresh, in-store cut fruit program, where you will learn to select, grade, and prepare high-quality fresh produce. This position involves mastering safe cutting and portioning techniques while adhering to strict food safety standards to maintain product appeal and minimize waste. You will work within a team environment to ensure freshness, quality, and a clean, organized work space throughout the day.