MASTER-PJK SERVICE LLC
The Cutting Room Line Employee prepares and portions meat, poultry, or other USDA-regulated products in a cold, fast-paced production environment. This role requires strict adherence to food safety standards, GMPs, and product quality specifications while performing manual and machine-assisted tasks. The position involves maintaining a clean work area, following safety protocols, and meeting daily production targets without compromising quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for MASTER-PJK SERVICE LLC.
27% below the average for this role