Dairy Technologist, Technical Service - Key and National Accounts

Ingredion(1 month ago)

HybridFull TimeSenior$84,400 - $112,533.33Food Science & Product Development

About this role

Ingredion is hiring a Dairy Food Technologist based in Englewood, CO to provide formulation expertise and technical support for global and regional customers, primarily in fermented dairy and alternative dairy applications. The role partners closely with internal teams and key customer stakeholders to deliver ingredient solutions and support large global accounts. This position reports into the Key Accounts and Category Technical Service leadership within the US/CAN organization.

View Original Listing

Required Skills

Food Formulation
Fermented Dairy
Alternative Dairy
Technical Service
Product Development
Project Management
Experiment Design
Pilot Plant
Ingredient Functionality
Customer Engagement

+3 more

Qualifications

BS in Food Science
MS in Food Science

About Ingredion

ingredion.com

Ingredion is a leading global provider of ingredient solutions, specializing in transforming agricultural products into high-quality ingredients for the food, beverage, and industrial sectors. The company combines deep formulating expertise with a vast portfolio of ingredients to enhance texture, sweetness, and nutrition in consumer products. Ingredion partners with manufacturers to deliver superior eating experiences while aligning with sustainability commitments through innovative and regenerative agricultural practices.

View more jobs at Ingredion →