DCDP - Bakery
Accor
About this role
A Demi Chef de Partie in Bakery at Sofitel Bahrain Zallaq Thalassa Sea & Spa is responsible for preparing pastries, desserts, and baked goods while maintaining high standards of quality and presentation. The role involves supporting daily kitchen operations and collaborating closely with the Pastry Chef and team.
Skills
About Accor
accor.comAccor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,700 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of brands and services designed to meet diverse guest needs and experiences worldwide.
About Accor
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Accor.
Salary
$33k – $45k
per year
More jobs at Accor
Similar Jobs
Demi Chef De Partie - Pastry/Bakery
Six Flags Qiddiya City and Aquarabia
Demi Chef de Partie (Team Restaurant) - Pastry and Bakery Specialty
Villa Group
Demi Chef de Partie - Pastry
Four Seasons Hotels and Resorts
Demi chef
Jobs for Humanity
Commis – Pastry & Bakery
Jobs for Humanity
Demi Chef de Partie (Pastry)
Minor International