Deckhand/Cook
sause
About this role
The Deckhand/Cook is responsible for meal preparation, vessel maintenance, and deck operations on a maritime vessel. The role involves ensuring a clean and sanitary galley, managing supplies, and assisting with vessel handling and emergency procedures.
Skills
Qualifications
About sause
sause.comSause Bros. is a family-owned West Coast maritime services company based in Coos Bay, Oregon, providing a full range of marine services across the U.S. Pacific Coast. They operate a fleet of tugs and barges offering tug and barge transportation, ship-assist and escort, harbor towing, emergency response/salvage, and related terminal services for commercial shippers and ports. The company emphasizes safety, local expertise, and dedication to quality in serving industrial and maritime customers.
About sause
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for sause.
Salary
$50k – $68k
per year