WinCo Foods
This role involves assisting customers with over-the-counter service at WinCo Foods' Fresh Foods department. Responsibilities include preparing and maintaining production areas like the Deli, Seafood, and Pizza sections, receiving inventory, and adhering to strict food safety procedures. Employees work varied shifts in a 24/7 operation, utilizing various kitchen equipment to prepare food and ensure a clean, sanitary environment.
WinCo Foods is an employee-owned, low-price supermarket chain headquartered in Boise, Idaho, operating warehouse-style grocery stores across the western United States. It emphasizes everyday low prices through a no-frills format, large bulk-bin selections, private-label brands, and cost-saving practices that pass savings on to customers. Known for its broad grocery assortment and focus on value, WinCo serves budget-conscious shoppers and independent small businesses with both retail and bulk purchasing options.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WinCo Foods.
11% above the average for this role