Deli Clerk

The Deli Clerk position involves maintaining the deli and bakery department by rotating, stocking, and pricing merchandise while adhering to proper wrapping and packaging procedures. The role requires performing basic housekeeping duties, operating tools and equipment safely, and following established procedures for producing bakery and deli products. This position demands the ability to stand and walk for extended periods and lift items weighing up to 50 pounds, with additional responsibilities including cake decoration and receiving truck deliveries.