Deli Cook 1 - Beaverton

The Deli Cook at Uwajimaya is responsible for preparing and cooking a variety of food items, including boiling, steaming, and deep frying, while assembling dishes like sandwiches and sushi. This role emphasizes excellent customer service, maintaining a clean and organized deli department, and ensuring adherence to health and safety policies. The position involves assisting with inventory management, product packaging, and supporting daily operations in a fast-paced retail environment.