Deli Cook
NEXDINE Hospitality(1 month ago)
About this role
The Deli / Salad Bar Cook supports NEXDINE’s campus dining operations serving students and faculty. This full-time, front-and-back-of-house culinary role is based in Burlington, MA with early morning Monday–Thursday shifts. The position contributes to delivering a welcoming dining experience and is compensated at $21–23/hr.
Required Skills
- Food Preparation
- Sandwich Making
- Salad Prep
- Knife Skills
- Cooking
- Baking
- Customer Service
- Sanitation
- Food Safety
- Stocking
Qualifications
- High School Diploma or Equivalent
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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