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© All Rights Reserved. ApplyBlast.com
NEXDINE Hospitality
The Deli/Salad Bar Cook at NEXDINE Hospitality is responsible for preparing a wide variety of deli, salad, and sandwich items for customers, including students and faculty in educational settings. The role involves chopping ingredients, cooking, baking, and ensuring high standards of food safety, sanitation, and customer service during service hours.
Headquarters
Mansfield, Massachusetts, United States
Company Size
201-500 employees
Founded
2008
NEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NEXDINE Hospitality.
NEXDINE Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
NEXDINE Hospitality
Mar 17, 2022
