Deli Cook

The Deli Cook is responsible for preparing and serving sandwiches, salads, and other cold food items while utilizing slicing machines and knives to cut meats, vegetables, and cheeses. This role involves following daily production schedules, maintaining proper food quality and portion control, and ensuring compliance with HACCP and ServSafe standards. The position requires stocking deli products, maintaining a clean work environment, and interacting with coworkers to uphold company service standards.