s Malibu Market
The Deli Cook prepares and cooks food items for customers in a deli, grocery store, or food service establishment, ensuring all food is prepared according to recipes, quality standards, and food safety regulations. This role involves maintaining food quality and presentation while providing excellent customer service. The position requires operating deli equipment, following portion-control guidelines, and adhering to sanitation procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for s Malibu Market.