Deli Manager
Weis Markets(1 month ago)
About this role
The Deli Manager at Weis Markets oversees the deli and food service department within a store, ensuring product quality, customer satisfaction, and effective department operations. The role involves leadership of deli associates, maintaining food safety and sanitation standards, and supporting merchandising and inventory control to meet financial objectives.
Required Skills
- Customer Service
- Inventory Management
- Staff Scheduling
- Merchandising
- Food Safety
- Cash Handling
- Knife Skills
- Training
- Sanitation
- Loss Prevention
Qualifications
- High School Diploma
- GED
- Associate Degree (Preferred)
- Bachelor's Degree (Preferred)
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