Deli Manager
Weis Markets(1 year ago)
About this role
A Deli Manager at Weis Markets leads the deli and food service department, overseeing associates, inventory, merchandising, and food preparation to ensure quality, freshness, and profitability. The role emphasizes customer service, operational efficiency, and compliance with food safety and sanitation standards.
Required Skills
- Customer Service
- Inventory Management
- Scheduling
- Merchandising
- Food Preparation
- Cash Handling
- Food Safety
- Leadership
- Training
- Sanitation
+2 more
Qualifications
- High School Diploma
- GED
- Associate Degree (Desirable)
- Bachelor's Degree (Desirable)
- 3 Years Management Experience
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