Workman
A Deli Server works an average of 32-40 hours weekly to receive food orders, fulfill them according to serving size requirements, and deliver food to customers in a friendly manner. The role involves processing payments, maintaining sanitation and health standards, and adhering to specific food safety procedures to minimize waste. Employees must also verify customer IDs for tobacco sales and maintain a clean deli area.
Workman's Travel Center is the perfect place to take a break from the stress of the road. Professional drivers can use our expansive truck parking in Lowell, Rudy, and Ozark, AR. Travelers and truck drivers alike can enjoy a meal from one of our restaurants or grab a snack from our fresh food section.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Workman.
Workman didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role