Jason's Deli
The position involves working in both front‑of‑house and back‑of‑house roles at a deli, handling tasks such as menu memorization, cash handling, food preparation, sandwich making, and expediting orders. Employees must be able to stand for long periods, lift up to 30 pounds, and operate various kitchen equipment while providing friendly service.
Fresh deli favorites at Jason's Deli. Explore menu & locations!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jason's Deli.
47% below the average for this role