Deli Supervisor

The Deli Supervisor supports the Food Service Manager in overseeing all aspects of the Deli department, including customer service, profitability, staff supervision, and product development. This full-time role requires managing daily operations, ensuring compliance with safety and sanitation standards, and mentoring team members to maintain high-quality service. The position involves strategic planning, inventory control, and maintaining a clean, organized workspace while meeting sales and labor goals.