Deli/Bakery Manager

The Deli-Bakery Manager oversees all aspects of the deli and bakery department, ensuring efficient operations and the highest standards of product quality and customer service. This role involves managing inventory, pricing, merchandising, and labor while adhering to safety regulations. The Deli/Bakery Manager will plan and order products and supplies, schedule staff, and strategize to maximize sales and gross profit. Additionally, this role is responsible for training new associates, supervising daily operations, and ensuring proper procedures for ordering, receiving, unloading, storing, and rotating merchandise.