Unilever
The Demand Creation Chef at Unilever Food Solutions works with foodservice operators, distributors, and internal teams to drive product demand and operator conversion through culinary expertise, product sampling, and training. The role creates operator‑ready menu solutions, supports innovation launches, and builds strong customer relationships to grow sales and SKU penetration.
Company Size
1-10 employees
We are a global leader in consumer goods. We combine world-class science, consumer insight and global reach to create brands that inspire and ignite desire.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Unilever.
Unilever didn’t post a salary, so this is our estimate from similar listings.