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© All Rights Reserved. ApplyBlast.com
Accor
The Demi Chef - Butcher supports the Chef de Cuisine and Sous Chef in the butchery section by preparing and handling meat, poultry, seafood, and other ingredients according to hotel standards and food safety requirements. This role ensures high quality, hygiene, and efficiency in food preparation, portion control, and waste minimization while maintaining a clean and organized work environment. The position requires collaboration with kitchen team members to support daily operations and uphold professional standards.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1967
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of 45+ brands and services designed to meet diverse guest needs and experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Accor.
100% below the average for this role