Demi Chef de Partie - Aethos Saragano
Aethos(20 days ago)
About this role
Aethos Saragano, a restored village retreat in Umbria, is seeking a kitchen brigade professional to support its culinary offering when the property reopens after winter break. The role is based at the hotel and is focused on contributing to a refined guest dining experience within a community-driven hospitality brand.
Required Skills
- Food Preparation
- Cooking Techniques
- Plating
- Mise En Place
- Kitchen Operations
- Food Safety
- Sanitation
- Teamwork
- Communication
- Station Management
+2 more
About Aethos
aethos.comAethos Hotels is a boutique hospitality brand that creates design-led, nature‑integrated destinations for conscious travelers. Its properties emphasize simplicity, sustainability and mindful hospitality, offering curated accommodations, wellness programs, farm‑to‑table dining, experiences and retreat/event spaces. Aethos positions each hotel to blend seamlessly with its surroundings—coast, country or city—so guests can disconnect, restore and engage with place-driven experiences.