Demi Chef de Partie – Butchery

The Demi Chef de Partie – Butchery at voco Doha Central is responsible for preparing, trimming, and portioning premium meat and poultry products to support the hotel's dining operations. This role ensures high standards of quality, freshness, and presentation while maintaining efficient production and supply to all outlets. The position requires a strong understanding of butchery techniques, food safety standards, and inventory management in a fast-paced kitchen environment.