CNS Group
A Demi Chef de Partie specializing in Cold Kitchen operations at a luxury hotel in Zanzibar supports the Chef de Partie in managing daily food preparation, executing high-quality cold dishes, and supervising junior kitchen staff. The role requires maintaining exceptional presentation standards, ensuring strict food safety compliance, and coordinating with other kitchen sections during service periods.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CNS Group.
CNS Group didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role