Demi-Chef de Partie F/H
Four Seasons Hotels and Resorts(1 month ago)
About this role
At the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, the Demi-Chef de Partie will be a key ambassador of Four Seasons' culinary excellence, participating actively in delivering exceptional dining experiences for guests. The role involves supporting the Chef de Partie in managing the kitchen section, ensuring precise and rigorous preparation of dishes while maintaining high standards of cleanliness and order.
Required Skills
- Culinary Skills
- Food Preparation
- Quality Control
- Team Collaboration
Qualifications
- CAP in Culinary Arts
- BTS in Culinary Arts
About Four Seasons Hotels and Resorts
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