Demi-Chef de Partie F/H
Four Seasons Hotels and Resorts
About this role
At the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, the Demi-Chef de Partie will be a key ambassador of Four Seasons' culinary excellence, participating actively in delivering exceptional dining experiences for guests. The role involves supporting the Chef de Partie in managing the kitchen section, ensuring precise and rigorous preparation of dishes while maintaining high standards of cleanliness and order.
Skills
Qualifications
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$38k – $51k
per year
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