Minor International

Demi Chef de Partie (Indian Kitchen)

Minor International

3 months ago
Koh Samui, Surat Thani, Thailand
Onsite
Full Time
Junior
0 applicants
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Minor International
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About this role

A Demi Chef de Partie assists in the preparation and presentation of dishes within their section in a hotel kitchen. They play a key role in maintaining culinary standards and supporting the culinary team to deliver high-quality food and beverage offerings. The role emphasizes specialty knowledge, teamwork, and attention to detail.

Skills

Qualifications

Culinary Certificate or Diploma
Minor International

About Minor International

minor.com

Minor International is a Thailand-based hospitality and consumer group that owns, operates, and invests in hotel, restaurant, and lifestyle businesses. Its operations include hotel brands and management, food and beverage franchises and restaurants, and related retail and distribution activities.

About Minor International

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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