Demi Chef de Partie – Pastry

The Demi Chef de Partie – Pastry prepares and presents high-quality pastries, desserts, and baked goods in line with kitchen standards at Soluna Restaurants & Beach Club. This role involves assisting the Pastry Chef and Chef de Partie in daily operations to ensure the highest standards of quality, taste, and presentation. The position also requires maintaining a clean, organized, and efficient kitchen environment while collaborating with other staff to ensure smooth service.