The Haymarket Hotel
The Demi Chef de Partie - Pastry role at Haymarket Hotel involves preparing and presenting high-quality pastries and desserts to contribute to exceptional guest dining experiences. This position requires collaborating with the culinary team to maintain kitchen operations, ensure consistency in dish quality, and participate in menu development. The ideal candidate will bring creativity, attention to detail, and a commitment to excellence in a fast-paced luxury hotel environment.
The Haymarket Hotel is a former bank turned into a bar, with high ceilings and opulent marble features. Located in the heart of Sydney, easily accessed via light rail (Stops: Capitol Square & Chinatown). We offer large tv screens to watch sports, a friendly atmosphere and service with a smile.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Haymarket Hotel.
The Haymarket Hotel didn’t post a salary, so this is our estimate from similar listings.