Demi Chef de Partie - Pavyllon London
Four Seasons Hotels and Resorts(22 days ago)
About this role
A Demi Chef de Partie at Pavyllon London contributes to the kitchen of a Modern French restaurant led by Chef Alléno, delivering refined dining within Four Seasons Hotel London at Park Lane. The role is based in a high-end, creative culinary environment and offers development opportunities working with exceptional ingredients and contemporary techniques.
Required Skills
- Food Preparation
- Plating
- Teamwork
- Hygiene
- Food Safety
- Menu Development
- Training
- Time Management
- Flexibility
Qualifications
- Right To Work UK
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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