Demi Chef de Partie
Nobu Hotel Toronto(9 months ago)
About this role
Nobu Toronto is seeking a full-time Demi Chef de Partie to support their culinary team in preparing Japanese cuisine. The role involves working under senior chefs to deliver high-quality, meticulously presented dishes in a fast-paced, high-volume fine dining environment.
Required Skills
- Culinary Techniques
- Food Preparation
- Kitchen Management
- Japanese Cuisine
- Food Safety
- Organization
- Teamwork
- Cooking Techniques
- Inventory Management
- Presentation
About Nobu Hotel Toronto
nobuhotels.comNobu Hotels is a luxury lifestyle hotel brand that blends design-forward boutique properties with the signature Nobu culinary and hospitality experience. Built on the reputation of the Nobu restaurant empire, each hotel pairs refined, contemporary Japanese-influenced design and world-class dining with personalized service, wellness amenities, and event spaces. With a growing portfolio in major global destinations, Nobu caters to discerning travelers seeking sophisticated, food-forward stays and culturally attuned local experiences. The brand is headquartered in New York and operates hotels and restaurants worldwide.
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