princess
The job involves culinary preparation aboard a cruise ship, following company recipes, maintaining safety and sanitation standards, training staff, and ensuring efficient kitchen operations. It requires experience in high-volume culinary environments and teamwork within a diverse crew.
Headquarters
Fort Lauderdale, Florida, United States
Company Size
10001+ employees
Founded
1965
Princess Cruises is a global cruise line founded in 1965 and part of Carnival Corporation, known for award‑winning service and innovative, modern ships. Sailing to over 330 destinations worldwide—including Alaska, the Caribbean, Europe and world cruises—it combines luxury accommodations with immersive destination experiences that balance relaxation and adventure. The line offers personalized onboard programs like the MedallionClass® experience and markets exclusive deals and itineraries for a wide range of travelers. Headquartered in Santa Clarita, CA, Princess serves markets across the US and Canada and employs roughly 30,000 people.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for princess.
Demi Chef de Partie
Kouzon Corporation
SBN - Demi Chef de Partie
hollandamerica
Catering Demi Chef De Partie
Power Photonix India Pvt. Ltd.
Catering Demi Chef De Partie
Power Photonix India Pvt. Ltd.
Catering Demi Chef De Partie
Power Photonix India Pvt. Ltd.
Catering Demi Chef De Partie
Power Photonix India Pvt. Ltd.