demi chef de partie

The Pembroke, a unique London club located in Belgravia, is seeking an accomplished Demi Chef de Partie to join their flagship Mediterranean restaurant. This role involves supporting the Chef de Partie, managing a designated kitchen section, and ensuring the preparation and presentation of dishes meet the club's high quality standards. Essential duties include maintaining mise en place, upholding food safety and hygiene practices, and assisting with bespoke event menus while fostering a collaborative team environment.