Demi chef de partie

Mandarin Oriental Mayfair in London seeks a Demi Chef de Partie to support the Culinary team by managing food safety, executing recipes, and maintaining kitchen standards. The role involves preparing food items efficiently to ensure uninterrupted guest service while adhering to specific presentation guidelines under the supervision of the Sous Chef or Head Chef. Candidates must be skilled in operating electric kitchen equipment and keeping workstations clean and organized throughout a 40-hour work week.