Rick Stein’s Steakhouse
A Demi Chef at Rick Stein Restaurants prepares and cooks dishes to high standards while supporting the Head and Sous Chefs in maintaining a smooth kitchen operation. The role involves ensuring consistent food presentation, upholding hygiene and safety regulations, and contributing ideas for menu development in a fast-paced seafood-focused environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rick Stein’s Steakhouse.
Rick Stein’s Steakhouse didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role